Olmo Bros Nursery & Farm

Lauren F 6 months ago

Absolutely the cutest little Italian market. We got so many goodies. Lots of Italian imports like olive oils and pastas. Larry is just wonderful! He treats you like family and makes the mozzarella fresh daily! The bread too! Can’t wait to try all this tonight

Nicole Newman 8 months ago

Haven’t even pulled out of the parking lot and 10/10 for the presence of Larry alone. It’s feels like 10 degrees outside but could have talked to Larry for hours. Super excited to try all the goodies we bought - but would absolutely recommend to anyone for the experience alone.

ANN RIDER 3 years ago

Larry Olmo welcomed us as new customers and friends. We had a delightful experience shopping at our neighborhood Italian market. Larry is passionate to provide his friends the best in Italian food and culture. We purchased fresh moo-zarella, salami, and par-baked Italian bread. All were delicious and I so appreciate having him as a purveyor of fine Italian food. Salute Larry!

Ashley Musclow 3 years ago

So glad I stopped by! The owner Larry, was so friendly and even offered a glass of wine while shopping and chatting! Larry sources all the seeds for his vegetables from Italy and makes the best homemade cheese and bread! Highly recommend!

Mrs. W Edited 4 years ago

This is the absolute definition of a hidden gem, very hidden since we only heard of it through word of mouth. He's had his store for 15 years and we've lived here for over a decade and only just found out about his wonderful small store, we've been missing out!!! Larry the owner, makes fresh mozzarella, Italian bread, ricotta, etc based on his Italian family’s receipts and traditions every week by hand! Absolutely small batch that’s why he is only open 3 days a week for a few hours to sell everything. All ingredients are from his farm or his farming neighbors, you definitely taste the difference. He will give you instructions on how to prepare and serve everything in its best form. The handmade mozzarella is wrapped in saran wrap so not suspended in liquid (everyone has a different preference), it was like peeling an onion because the mozzarella had so many delicious layers. We loved everything he made and it was so wonderful to talk with him about all the unique and delicious things he makes.